Apple Pie

It's fall and you know what that means. Apples, apples and more apples! If you're in the mood for baking, try this delicious home made apple pie recipe:
INGREDIENTS:

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Pastry for double-crust pie (9 inches)
1 tablespoon butter
1 egg white
Additional sugar
DIRECTIONS:

•In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
•Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
•Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
•Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.

If you don't want to bake just yet, whet your appetite with my lovely Apple Scented Candle: http://dragontalesjewelry.vstore.ca/product_info.php/pName/apple/cName/essential-oil-candles

Regards,
Carly

What did the apple say to the apple pie?
"You've got some crust."