
I enjoy looking for new recipes and recently I did a little research on cheese. When I was growing up, the only types of cheese Mama served was cheddar, cottage and Velveeta. Pretty boring. We’d never experienced the culinary delights of ricotta, feta, asiago, camembert, mascarpone, etc. A whole new world of cheese has opened up to me and I’m on a mission to find creative ways to cook with these delectable cheeses. Lucky for me I’m not lactose intolerant.
Cheese and fruit are a delicious combination, so why not take a look at my colorful Spiced Apple Essential Oil Candle? You’ll see it at my online store at
http://dragontalesjewelry.vstore.ca/.
What did one knife say to the other?
Look sharp!
Regards,
Carly
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